When it comes to storing baking ingredents I am a minimalist. I have all-purpose flour on hand, but I don't store a lot as I prefer whole wheat flour. I do every now and again, come across recipes that call for "bread flour" and sadly disregard them as I don't have a lot of storage in my kitchen and well, I am a minimalist. The great news is, you can make your own bread flour with just two simple ingredients...click HERE to get the Damsels tips!
