Friday, January 23, 2009
Grocery Smarts Round 3
I came across a video made by "The Obsessive Shopper" that explains the site very well and gives you tips on how to best organize your list for your specific shopping trip.
Click here to get more info on how to really make Grocery Smarts work for you and help you start saving!
Wednesday, January 21, 2009
A Great Tip #3
Make more meals from scratch.
Processed foods tend to cost more, have a shorter shelf life, and are not nearly as good for you as the "real " thing. Not only that, but you are increasing your skill level at the same time as improving your health.
If you are already making many your meals from scratch...keep it up! If not, this is a great time to start. I recently posted a great "FOOLPROOF BREAD" recipe that is easy to make and is something that is VERY good for you. Click here to get the recipe.
Monday, January 19, 2009
A Great Tip #2
Buy in Bulk!
Stock up on things that you know you use. One thing that I always stock up on when it is on sale is meat. One thing to consider in buying items, like meat, in bulk, is how to best store them. You want to make sure what you are storing is going to be good for as long as possible. There are many options out there to package goods in an airtight containers (which is especially helpful when freezing).
- The FoodSaver Vacuum Sealer System
- Reynold Handi Vac (This is what I use and I was able to get the special bags for only $1 a box on sale!)
- Ziploc Vacuum Freezer System
Also, take advantage of case lot sales. It is a fantastic way to stock up on foods for your three month supply. Harmons is currently having their case lot sale...most others will have theirs in February.
Saturday, January 17, 2009
A Great Tip #1
Collect more than one set of coupons!
Ways to do that...
- Subscribe to more than one paper
- Print coupons off the internet...Coupon Mom , Coolsavings , Coupons.com ,etc. Print two of each!
- Get coupons from family and friends that you know throw them away.
The more you have, the more you save!!
Thursday, January 15, 2009
Great Deal on a Wheat Grinder!

Wednesday, January 14, 2009
Shortcuts.com

Monday, January 12, 2009
Free Trial
Just enter the promotional code... FREE TRIAL
Happy Saving!
Sunday, January 11, 2009
Food Storage Deals
For a monthly membership fee, "you will have access to all five of the major grocery stores' weekly deals. We will compare grocery store prices to "warehouse" prices and help you know which items are Great, Good & Okay Deals. We will tell you when to stock up on items, which items to add to your food storage, give you helpful food storage ideas, weekly recipes, coupon helps and other fun tips."
This website is not for everyone as there is a fee involved, some people don't want to pay money to save money, but it is very convenient and the "tip of the week" can be real money saver. By using their tips I saved $65 at Albertsons and only spent $30.
Check it out and see if it is something that will help you.
Friday, January 9, 2009
Grocery Smarts Round 2
I have learned some more information on this site though since my original post...it is only available at this time to people who live in Utah and Las Vegas. That is a real bummer, but if you don't live in either of these two places, there is a girl who has created a spreadsheet that will allow you to make your own savings sheet. Click here to get more info.
I don't know about you, but I am always looking for ways to cut down on spending. I have always been a frugal shopper, but I have been a bit more vigilant this last little while. One thing that has made a big difference in my grocery shopping is this website called "Grocery Smarts". They assign a code for every state and then provide the advertised deals for all of the grocery stores in that state. They have stars highlighting the best deals, let you know what coupons are out there (whether online or in your Sunday paper), and how much your cost will be after the savings. It is brilliant! The passport code for Utah is g84cso. Just go to http://grocerysmarts.com/ and enter the Utah code. You can then select the store or stores you like to shop at and start saving away! It is a great way to not only save money for food you need today, but a great way to stock up for food needed tomorrow!!
Wednesday, January 7, 2009
Great Website!
P.S. I have created a link under "Useful Resources" for easy access.
Monday, January 5, 2009
New Year, New Progress

Sunday, December 28, 2008
Lofthouse Cookie Outlet

Thursday, December 18, 2008
Grocery Smarts
Sunday, November 9, 2008
Needing Feedback...
As I was about to post, I wondered if anyone even looked at this blog and if there was even a purpose in posting anything anymore. So...if you read this blog and would like it to continue, would you please comment on this post and I will keep things going. If not, I will assume that no one reads it and close this blog down.
Thanks in advance!
Saturday, September 6, 2008
FOOLPROOF BREAD

FOOLPROOF BREAD (Bosch Kitchen Recipes)
Small Batch (4 loaves in 4x8 pans)
4 C warm water
1 TB Salt
1/3 C Oil
1/3 C Honey
1 1/2 TB Dough Enhancer
2 T Vital Wheat Gluten
2 TB Saf Yeast
7 C Wheat Kernels
Freshly grind wheat into flour (medium setting). Add water and several cups of freshly ground whole wheat flour to mixing bowl with dough hook in place. Mix using a few short bursts of the jogging switch. Add the salt, oil, honey, dough enhancer, vital wheat gluten and instant yeast and jog briefly. While the mixer is kneading at speed one, slowly add whole wheat flour until dough pulls away from the side of the mixing bowl. This normally will take most of the whole wheat flour you have ground. It is better to add too little flour than too much flour. Allow the mixer to knead the dough until the gluten in the whole wheat flour is properly developed. This takes about 10-12 minutes. Your dough should have a slightly tacky texture. Turn oven on to preheat to 150 degrees. Shape into loaves and place in pans (previously well greased). Turn oven off. Put loaves in warm oven to rise until double in size. This will take approx. 25 minutes, but watch your loaves so you don't raise them for too long. When loaves are double in size, set oven to 350 degrees an turn it on (leave loaves in the oven). Bake for 30-35 minutes. When loaves are done, immediately remove from pans and let cool on wire rack. (Hint: so pans won't stick, wipe out while hot and don't wash them.)
Another great tip... measure the oil and put it in first and then measure and put in the honey. By doing the oil first, the honey then just slips right out!
I will be doing a video demonstration on this in the weeks to come, but give it a try...practice makes perfect!
Sunday, August 31, 2008
Just a little info...
Friday, August 22, 2008
Family Home Storage Center Products
The Provident Living website also has great information on the best way to store your food, to maximize its shelf life.
http://providentliving.org/content/display/0,11666,7532-1-4063-1,00.html
Wednesday, July 23, 2008
Looking for a Deal?
If you didn't get to see the ad...here it is
http://smithsfoodanddrug.inserts2online.com/customer_Frame.jsp?divID=706&drpStoreID=00475
Tuesday, June 24, 2008
Home Storage Through New Eyes
At the end of it all I realized a few things...
One, that using your home storage is in many ways a very personal thing that varies from person to person. For one person, making almost everything from scratch is what works best, for another, it might be making certain items from scratch and not others.
Two, that cooking from scratch is in most instances a more healthy choice, especially if you can try and incorporate whole wheat.
Three, that by learning how to make things on my own, rather than purchasing everything premade from the store, I obtain skills that build my self esteem and help in my desire to be able to "provide" for my family.
Four, there is safety in following the counsel of prophets who have for over 75 years counseled us to have a storage of food. Just watching the news and reading the paper and seeing the food crisis that exists in so many areas of the world, reminds me of the wisdom of this counsel and the peace I feel in having not only food stored, but the ability to use it.
Five, that there is a terrible stigma attached to using food storage...that anything made from wheat is disgusting and nothing tasty can possibly result from using stored food. For example, I was asked to make some breadsticks for a family dinner a few weeks ago. I used a recipe I had been given in a food storage class I had attended because it was so easy. I decided to make one batch with whole wheat flour and the other with half white/half whole wheat flour. We arrived a little late to dinner and everyone had already started eating, so I just walked around handing out the breadsticks. Before I new it, all of them were gone...all 50+ of them. I was shocked. One of my uncles called out to me and asked me if I had made them out of food storage. I replied that I had and he said at the first sign of a disaster he knew where to come. I was grateful for the compliment, but also realized the shock everyone felt when learning that not only did I use my food storage, but I used whole wheat and the result was delicious. I decided at that moment that if I could change anything in the minds of others, it would be that using your food storage is no different than just making things from scratch. And if you incorporate your wheat, you are just making a healthier dish. And just as a side note, after making the breadsticks for that first family dinner, I had been asked to make them for the next two dinners that followed and I left each time with an empty basket.
So that is the revamped focus of this blog, to find ways to use our food storage in our everyday lives and perhaps become a little healthier in the process. There is much we can learn from each other, so let me know of your experiences.
For those interested...
BREADSTICKS
1/4 cup butter
1 1/2 cups warm water
1 T. honey
4 cups flour (use whichever you wish)
1 T. instant yeast
1 t. salt
Seasoning
Place large jelly roll pan in warm oven with 1/4 c. butter and let butter melt. Place water, honey, flour, yeast and salt in mixing bowl. Blend together and let knead for 8-10 minutes. Roll out into a rectangle to fit jelly roll pan. Spread the melted butter evenly across the pan and sprinkle half of your desired seasoning all over the butter (I like to use garlic salt). Gently lay rectangular shaped dough onto buttered pan to coat underside, then turn the dough over so the top side is buttered. Sprinkle with desired seasoning (ex. garlic salt, salad supreme, dried herbs, Parmesan cheese, etc). Use a pizza cutter to make one long cut down the middle of the pan, and then cut into 1 1/4 in. slices. Cover and let rise. Bake at 400 degrees for 10 minutes.