More Food Substitutions

Here are hopefully a few more helpful substitutions...

Butter Substitution (1 cup)

7/8 cup shortening + 1/2 t salt

Milk Substitution (1 cup)

Non-Fat Milk: 1/3 cup instant non-fat dry milk + 1 cup minus 1 T. water

or

3 T. sifted non-instant dry milk + 1 cup minus 1 T. water

Whole Milk: 1 cup reconstituted non-fat dry milk + 2 1/2 t. butter or margarine

or

1/2 cup evaporated milk + 1/2 cup water

Sweetened Condensed Milk: 1 cup regular non-fat dry milk, 1 cup sugar, 1/2 cup hot water

and 1/4 cube butter.

Mix in blender.

Corn Syrup Substitution (1 cup)

1 cup sugar +1/4 cup liquid (same liquid as the recipe calls for.)