Let me just start off by saying that I love peaches, not just a little bit, a lot. I eat two or three everyday. So, if there is anyway I can preserve them and enjoy them during the months my trees lie dormant, I jump on it.
One challenge with peaches is they don't stay good forever. If left in a warm place (somewhere other than the refrigerator), peaches will continue to ripen and can become too soft and even moldy if left for too long. I found myself in this predicament last week and needed a quick and delicious way to preserve my peaches. Luckily my Mom told me about a Frozen Peach Cocktail she was making and after hearing the ingredient list...I ran straight to the store to make my own!
Then, put in 1 cup of sugar to every 3 lbs. of peaches.
Mix 'er all up.
After letting it sit for a little while, add 1 can of crushed pineapple (per 3 lbs. of peaches), undrained.
Now here come the tasty part. Add 3 cups orange juice (not from concentrate). It sounds good already, doesn't it! (I am making a double batch).
Squeeze, squeeze, squeeze...
Until you have 1 cup (that is for a double batch).
3 lbs. (12 medium) fresh peaches

3 comments:
Yum, that does look good! So lemon juice out of a bottle is OK to use? I don't have one of those juicers. And what would you consider a good deal on peaches? (Since I don't have a tree in my backyard...)
Looks like a tasty treat! Frozen peaches are always yummy! I may have to try that one out...assuming I can find a good deal on peaches as well!
I bought a 10-12 lb. box of peaches up the street at one of the fruit stands for $12. I thought that was a good deal on great peaches. Right now is a great time to buy fruit at those seasonal stands because they are trying to sell off their produce quick.
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