Martha Stewart Cookie Jar

I saw these cookies in the latest Martha Stewart Food Magazine and just had to make them. I mean, they had whole wheat flour in them! If you can't make it up the canyon but are craving some S'Mores...this is for you!!

S'MORES COOKIES

1/2 cup old-fashioned rolled oats

1 cup whole wheat flour (spooned and leveled)

1 cup all-purpose flour( spooned and leveled)

3/4 teaspoon ground cinnamon (a great addition to this cookie!)

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup light-brown sugar

1 large egg

8 oz. bittersweet or semi-sweet chocolate, cut into 30 squares

15 large marshmallows, halved horizontally

Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.

Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake until just lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven ; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.

Makes 30

My cookies were a bit too big...the cookie should only end being a little bigger than the marshmallow, but they still tasted good and it was fun for my kids to "roast" marshmallows in the oven! When forming your dough balls, keep in mind that these are "bite sized" cookies.

Enjoy!!